Coconut Thai Chili Miso Soup Recipe (Trader Joe's hack)

Whoever said you couldn't get anything Fast, Easy, Cheap & Good had clearly never shopped at Trader Joe's. Seriously the easiest, yummiest "one pot" soup, it's got the perfect amount of creamy, chili, coconut love going on, you can make it with any veggies you like & all of the ingredients are easily found at your local Trader Joe's.

I'm always looking for super fast, yummy, cheap, quick meals. This soup fits the bill. It's the perfect soup to make when you have a lot of leftover veggies or some left over chicken claiming space in your fridge, add it on in. The whole soup can be completed in 15-30 minutes depending on the amount of veggies you need to "prep'. Plus you look like a frickin rock star - it's just that good!

You will need: 1 medium size bowl, a big, deep pot, 2 table spoons of coconut oil, any veggies (fresh or frozen) or meat you want to add, any noodles you want to add &...

  • 1 can of Coconut Cream

  • 3/4 of a jar of Thai Dry Chili Paste
  • 1 Box of miso broth
  • saute your fresh veggies/meat in large pot with coconut oil. I used bok choy, bean sprouts, red bell peppers and pre cooked chicken.
  • scoop out 3/4 jar of dry chili paste into a bowl and add in enough of the miso broth that you can dissolve the paste in it by stirring (this will make it dissolve/settle better in the soup)
  • once veggies/meat are tender add in dry chili paste mixture, the remaining miso broth and 1 full can of coconut cream.  Also add in any frozen veggies at this point (we used frozen corn)
  • cook on medium/low heat for 5 minutes until hot & then switch to low heat & add in your preferred noodles and cook until al dente (I used linguini but you could use udon, soba or any noodle you prefer)
  • garnish with green onion

Makes roughly 6 decent sized bowls

*couldn't tell you the calorie count so why the hell are you asking

Enjoy!